Bread Flour: 3 cups Instant Yeast: 2 1/4 tsp Potato Flakes: 2 tbsp Warm Milk: approx 1 cup (around 90–100°F) Granulated Sugar: 1/3 cup Salt: 1 ½ tsp Unsalted Butter: 4 tbsp (softened) Eggs: 1 large Vanilla Extract: 1 tsp For the swirl 2 tsp cinnamon ⅓ cup brown sugar 2 tablespoons butter Watch the … Read more
2lb loaf 1 ⅓ cup room temperature water ¼ cup oil 2 teaspoons salt (use 1 ½ if using fine table salt) ¼ cup honey 2 ¼ teaspoons active yeast 1 ½ cups fine whole wheat flour 1 ½ cups bread flour 2lb setting on bread machine, medium crust, menu option 1 for soft white … Read more
Easy bread machine beginner white sandwich bread loaf.
3 cups Bread Flour ⅓ cup oil ⅓ cup white sugar 1 ½ teaspoons salt 1 teaspoon vanilla 1 tablespoon yeast (you can use less yeast if you find the bread rises too much) ½ cup cherry pie filling ½ cup chocolate chips Use the sweet bread setting on the bread machine 2 lb loaf … Read more
Ingredients: 2 cups + 2 TBS Bread Flour 1 TSP Salt 2 ¼ TSP yeast 2 TSP Sugar ¾ cup milk 2 TSP vinegar 2 tsp oil Directions: Using Raw Dough Cycle run through 2 times with a 10 minute rest in between Be sure to add enough liquid to make a wet sticky dough. … Read more
Combine in a small pot: 1 cups water 1/4 cup of milk 3 tablespoon honey (or sugar) 1/2 teaspoon salt 1/2 teaspoon cinnamon powder 1/4 cup melted butter (or oil) 1/2 teaspoon vanilla extract 1/3 cup of whole wheat (this will thicken the mixture) Heat to 100 -105 F (use a meat thermometer or check … Read more