Bread Flour: 3 cups Instant Yeast: 2 1/4 tsp Potato Flakes: 2 tbsp Warm Milk: approx 1 cup (around 90–100°F) Granulated Sugar: 1/3 cup Salt: 1 ½ tsp Unsalted Butter: 4 tbsp (softened) Eggs: 1 large Vanilla Extract: 1 tsp For the swirl 2 tsp cinnamon ⅓ cup brown sugar 2 tablespoons butter Watch the … Read more
2lb loaf 1 ⅓ cup room temperature water ¼ cup oil 2 teaspoons salt (use 1 ½ if using fine table salt) ¼ cup honey 2 ¼ teaspoons active yeast 1 ½ cups fine whole wheat flour 1 ½ cups bread flour 2lb setting on bread machine, medium crust, menu option 1 for soft white … Read more
Ingredients: 2 cups + 2 TBS Bread Flour 1 TSP Salt 2 ¼ TSP yeast 2 TSP Sugar ¾ cup milk 2 TSP vinegar 2 tsp oil Directions: Using Raw Dough Cycle run through 2 times with a 10 minute rest in between Be sure to add enough liquid to make a wet sticky dough. … Read more
There’s something undeniably comforting about the aroma of freshly baked bread wafting through your home. Imagine waking up to the smell of a warm loaf straight out of the oven or indulging in the satisfaction of creating your own satisfying bread. With the KBS Large 17-in-1 Bread Machine, 2LB All Stainless Steel Bread Maker, you … Read more
I was so excited when I got my first bread machine, and I was equally disappointed when I used it to make my first loaves of bread. The bread didn’t rise very high, it was dense, and also had a very dark crust. My goal was to have a home made bread to use for sandwiches. I began tweaking the recipe that I had previously used from the little recipe booklet that came with the bread machine. I eventually found a combination that worked for me and works every time. My family and I love this bread, I make it weekly and sometimes more often. It is a simple recipe that can be put in the machine in the morning with the timer set and go about your day. Just make sure you schedule in time for the bread to cool about an hour before you plan to serve it; otherwise it will be difficult to slice without pretty much destroying the beautiful loaf.