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For Bread Making:
Bread Machine:
Dough Whisk:
6 qt container with lid
Cambro RFS6PP190 6 Qt Round Container With RFSC6PP190 Translucent Lid
High Gluten Flour (My Favorite Bread Flour):
If the above is out of stock this is my next choice:
King Arthur Flour Sir Lancelot Hi-Gluten Flour – 50 Pounds
All Purpose Flour:
Ardent Mills Occident Bakers Patent Flour – 50 lb Bulk
Yeast:
Bread Slicing Guide, they just don’t make any like the one I use in my videos but this one looks close:
Electric Knife (this one is similar to the one I use)
For Fermenting:
Kefir
For Canning and Preserving:
Electric Canner:
CAREY DPC-9SS Smart Electric Pressure Cooker and Canner, Stainless Steel, 9.5 Qt
Apple Peeler:
Corer, Slicer, Pie Maker, Stainless Steel Blades, Red VKP1010
Water Bath Canning Pot
Canning Essentials Kit:
Canning Spoons:
Canning Scoop for Regular and Wide Mouth Jars by Farberware
Vacuum Sealer:
Weston 65-0501-W Professional Advantage Vacuum Sealer, 11″, Stainless Steel and Black
Himalayan Salt:
Himalayan Chef Pink Himalayan Salt, Extra Fine Grain – 8 Lbs
Weck Jar:
Thermometer
For Sanitizing the Kitchen:
My Kitchen Island
My favorite Knife:
I love Rada cutlery.
Mandoline Slicer
Norpro Deluxe Mandoline Slicer, Grater, Shredder, Julienne and Juicer w/ Safety Guard White
Dowellife Large Grey Protective Gloves with Cut Resistance, Machine Washable
For Making L. Reuteri Yogurt:
BioGaia:
Inulin:
Inulin Prebiotic Fiber Sweetener, Product of Belgium, Chicory Root Powder (2 Pound)
For Seed Sprouting:
Sprout Lids
Seeds for Sprouting:
Mason Jar Wide Mouth Set:
2 Mason Jar Wide Mouth 32 oz. (Quart) with Lid and Band – Clear
The Vitamins I take:
Essential Oils I use:
I purchase these brands but I am not necessarily brand loyal, as long as the oil is pure and premium grade.