Ingredients:
2 cups + 2 TBS Bread Flour
1 TSP Salt
2 ¼ TSP yeast
2 TSP Sugar
¾ cup milk
2 TSP vinegar
2 tsp oil
Directions:
Using Raw Dough Cycle run through 2 times with a 10 minute rest in between
Be sure to add enough liquid to make a wet sticky dough. Add additional water if needed a couple of tablespoons at a time.
Place in an oiled bowl overnight sealed tightly
Up to 24 hours later remove from the refrigerator and allow to come to room temp (approx 2 hours)
Shape into 1 or 2 balls, depending on how many pizza you want to make
Allow to rise(double)
Then make into your pizza crust.
This dough will make one thick crusted pizza or 2 thin crust pizzas (12-16 inches)