2lb loaf
1 ⅓ cup room temperature water
¼ cup oil
2 teaspoons salt (use 1 ½ if using fine table salt)
¼ cup honey
2 ¼ teaspoons active yeast
1 ½ cups fine whole wheat flour
1 ½ cups bread flour
2lb setting on bread machine, medium crust, menu option 1 for soft white or you can use the whole wheat setting
1.5 lb loaf
7/8 cup (210 ml) water, room temp (this is one cup minus 2 tablespoons)
2 ½ tbsp oil
1 ⅓ tsp salt (or 1 tsp fine table salt)
2 ½ tbsp honey
1 ½ tsp active yeast
1 cup fine whole wheat flour
1 cup bread flour
1.5 lb setting on bread machine, medium crust, menu option 1 for soft white or you can use the whole wheat setting