Decadent Chocolate Cherry Bread - Butterfly Meadows Homestead

3 cups Bread Flour

⅓ cup oil

⅓ cup white sugar

1 ½ teaspoons salt

1 teaspoon vanilla

1 tablespoon yeast (you can use less yeast if you find the bread rises too much)

½ cup cherry pie filling

½ cup chocolate chips

Use the sweet bread setting on the bread machine

2 lb loaf medium crust

I usually do a raw dough cycle first then let the dough rest/rise for 30 minutes before continuing to the sweet bread cycle.