Ingredients:
1 cup water
⅓ cup milk
2 ½ tablespoons oil
1 ½ teaspoon salt
2 ¼ teaspoon yeast
2 ½ tablespoons sugar
3 cups bread flour
Choose
Place wet ingredients in first then put the flour in the pan and add the salt, yeast, sugar in separate corners.
basic white bread on the bread machine (this is menu option 1)
2 lb. loaf size
Medium crust
This is a great beginner recipe to use in your bread machine. It is easy and make a delicious soft sandwich bread. Remove from pan in 3 to 5 minutes and place on a wire rack. Let bread cool completely before slicing.
Store in an air tight container (I like to use a 2 1/2 gallon zip lock bag), remove as much air as possible because air is what makes the bread go stale faster. Store in freezer for long term storage (up to 3 months) and on the counter for up to 5 days or until bread is stale. (The humidity and temperature play a big role in how long it will keep)
Makes great sandwiches, and toast!
You can watch the video on YouTube how to make this delicious beginner white sandwich bread.