Murgh Makhani Recipe (Butter Chicken)
Chicken Marinade Sauce Instructions:
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Skip to contentChicken Marinade Sauce Instructions:
Ingredients: 2 cups + 2 TBS Bread Flour 1 TSP Salt 2 ¼ TSP yeast 2 TSP Sugar ¾ cup milk 2 TSP vinegar 2 tsp oil Directions: Using Raw Dough Cycle run through 2 times with a 10 minute rest in between Be sure to add enough liquid to make a wet sticky dough. … Read more
Combine in a small pot: 1 cups water 1/4 cup of milk 3 tablespoon honey (or sugar) 1/2 teaspoon salt 1/2 teaspoon cinnamon powder 1/4 cup melted butter (or oil) 1/2 teaspoon vanilla extract 1/3 cup of whole wheat (this will thicken the mixture) Heat to 100 -105 F (use a meat thermometer or check … Read more
There’s something undeniably comforting about the aroma of freshly baked bread wafting through your home. Imagine waking up to the smell of a warm loaf straight out of the oven or indulging in the satisfaction of creating your own satisfying bread. With the KBS Large 17-in-1 Bread Machine, 2LB All Stainless Steel Bread Maker, you … Read more
A question asked by many, “Should Christians participate in Halloween?”
If you are looking for guidance on whether Christians should participate in Halloween let your decision be based on what the Bible has to say.
If you want to learn the best way to do something, get as close to the source as possible. What better way to learn to pray than from Jesus himself? In Matthew 6:9-13 Jesus teaches us how to pray. We know this passage as the Lord’s Prayer. How Jesus teaches us to Pray In this … Read more
Trust in the LORD with all thine heart; and lean not unto thine own understanding. Trusting God in difficult times
I was so excited when I got my first bread machine, and I was equally disappointed when I used it to make my first loaves of bread. The bread didn’t rise very high, it was dense, and also had a very dark crust. My goal was to have a home made bread to use for sandwiches. I began tweaking the recipe that I had previously used from the little recipe booklet that came with the bread machine. I eventually found a combination that worked for me and works every time. My family and I love this bread, I make it weekly and sometimes more often. It is a simple recipe that can be put in the machine in the morning with the timer set and go about your day. Just make sure you schedule in time for the bread to cool about an hour before you plan to serve it; otherwise it will be difficult to slice without pretty much destroying the beautiful loaf.