Bread Flour: 3 cups
Instant Yeast: 2 1/4 tsp
Potato Flakes: 2 tbsp
Warm Milk: approx 1 cup (around 90–100°F)
Granulated Sugar: 1/3 cup
Salt: 1 ½ tsp
Unsalted Butter: 4 tbsp (softened)
Eggs: 1 large
Vanilla Extract: 1 tsp
For the swirl
2 tsp cinnamon
⅓ cup brown sugar
2 tablespoons butter
Watch the YouTube Video for detailed instructions on how to make this bread. It is great and tastes like a giant cinnamon bun!