Bread Machine Pizza Dough in 1 hour
| Full recipe | Half recipe |
| 4 cups bread flour (687-700 grams) 1 tablespoon yeast (12 grams) 2 cups of water 1 ½ teaspoons salt (14 grams) | 2 cups bread flour (340-350 grams) 2 ½ teaspoon yeast (6 grams) 1 cup of water 1 teaspoon salt (5 to 7 grams) |
Use raw dough cycle on the bread machine
Add water 1 tablespoon at a time if needed to make a good wet dough ball (not sloppy)
Mix for about 5 minutes and then let it rest for 10
Mix again for about 10-15 minutes
Let rise for 20 to 30 minutes or until doubled in size
Shape into pizza dough balls (this makes 4 thick crust personal size pizza crust (I used cake round pans)
Let rest for about 10 minutes
Spread, stretch, and shape into crusts size
Par bake 5-7 minutes at 425 fahrenheit
Then you can freeze for later use (sealed in freezer bag) or Use right away – top and bake